At Robert Ogden School we provide a varied and seasonal menu for all our pupils. All the menus comply with Department for Education and Department of Health guidance on healthy eating.
With our own kitchens and experienced catering staff, we pride ourselves on the fact that we can cater for specific diets such as vegetarian, diabetic, gluten free and for religious requirements such as Halal, so our pupils can have a customised menu specific to their requirements. Our kitchens are rated as five star by Barnsley Environmental Health – that's the highest rating possible.
We have three weekly menus. Each Menu is assigned to a week and each week is given a colour. So to find out the menu for a particular week look at the table below, find the week you want (all the weeks start on a Monday), find the colour then look for that colour on the menu sheet. The menu sheets are downloads found at the bottom of the page.
Autumn menus commence
Summer menus commence
they downoad in PDF
Winter menus (w/c 5th November 2018)
Summer menus (w/c 10th June 2019)