Whatever toppings you like – strawberries, blueberries or bananas.
Sift the flour, baking powder and salt into a large bowl and mix well.
In another bowl combine the beaten egg with the milk.
Make a well in the middle of the dry ingredients and slowly whisk in the milk and egg mixture, until you have a smooth batter.
Beat in the melted butter.
Heat a little butter with a dash of oil in a non-stick frying pan over a medium heat.
When hot add one or two tablespoons of batter per pancake. You can cook 3-4 pancakes at a time. Cook for 2-3 minutes on a medium heat until bubbles appear on the top of the pancake. Turn over and cook for another 2-3 minutes or until golden.
Serve with whatever you choose!
*Children should be supervised at all times.
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